The Unexpected Vegan
Monday, January 30, 2012
I'm still here, still vegan, still loving it!
›
If you are wondering where I went, we have moved, remodeled our kitchen, my charger for my computer stopped working so I had to order a new ...
Pineapple Baked Tofu with Seared Pineapple Rings
›
This dish looks so beautiful once prepared, it looks like I put a lot more effort into it than I did!! Give it a try if you are looking to ...
Twice Baked Spaghetti
›
This is a great alternative to traditional spaghetti and is great for a cold night! 1 lb cooked spaghetti 1 can (14 oz) diced tomatoes, drai...
Orange Ginger Baked Tofu
›
I like my tofu to have a little more dense, chewiness to it. To achieve this freeze the tofu and then let it thaw completely before drainin...
New York City!!
›
My husband and I recently went to New York City. This can be completely overwhelming for a mid-western vegan, all the options!! So many al...
Super Fast Mini Cinnamon Rolls
›
This recipe is so easy to make you don't even need to measure anything!! Rolls: 1 (8 oz) tube Crescent Rolls (I use Pillsbury, which are...
Mushroom Potpie
›
While this dish took a bit of time to prepare, it was worth the effort. My mushroom mixture made more than I planned filling up a 9x13 rath...
‹
›
Home
View web version