This is a great recipe with no measuring needed (just adjust to how many you are making it for), this super simple side dish is sure to please any audience. The sweetness combined with the crunch from the nuts makes it a great dish!!
Brussel Sprouts, trimmed and cut in half
**Toasted Hazelnuts
Olive Oil
Salt and Pepper
Maple Syrup
Preheat oven to 375 degrees. Place brussel sprouts in glass baking dish and lightly coat with Olive Oil, season with salt and pepper. Place in oven and cook for 15 mins, stir and cook 15 more mins. Drizzle with Maple Syrup and cook 15 mins. Remove from oven and stir in toasted hazelnuts. Serve.
**To toast any nut you can either do it in the oven or on the stove top. Oven: preheat to 350 degrees and toast nuts on baking sheet for 12-15 mins or until browning. Stove Top: heat skillet over med-high heat, add nuts stirring occasionally for 5-7 mins or until browning. Be careful not to brown too much or they will burn.
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