Maple-Mustard-Glazed Potatoes and String Beans!!! It sounds scrumptious, doesn't it?? The smell was mouth-watering and it did not disappoint! Best side dish I have made, would be great to impress a non-Vegan friend!
2 pounds small Yukon gold potatoes, halved
1/2 pound string beans, halved, ends cut off (I would add a bit more)
1 yellow onion, thickly sliced
2 cloves garlic, minced
3 TBSP tamari or soy sauce
1/4 c pure maple syrup
3 TBSP Dijon mustard
2 TBSP olive oil
Preheat oven to 400, grease 9x13 dish. Put potatoes, string beans, and onion is a 9x13 dish. In a bowl mix together remaining ingredients until the mustard is dissolved. Pour over the vegetables and mix until coated. Cover with foil and put in oven. Bake 25 mins. Remove and toss, spooning sauce over mixture. Turn oven down to 350 and cook for 25 mins uncovered. Remove and toss, spooning sauce over mixture again, cook 25 more mins.
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