Wednesday, February 29, 2012
Crispy Cajun Kale
I served this as an appetizer the other night. It is super quick and easy to make, not to mention very healthy!!
1 bunch of kale (de-stemmed and torn into 1-2" pieces)
Olive Oil
Cajun Seasoning
Salt and Pepper
Preheat oven to 350.
Toss the Kale lightly with oil (easiest in a bowl, using tongs). Sprinkle with Cajun Seasoning, Salt, and Pepper.
Bake for 10-15 mins, until crispy.
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