The other day I was craving California Pizza Kitchen's BBQ Chicken Pizza so I decided to make my own VEGAN version. It turned out fantastic!!
1 whole wheat pizza crust, half cooked (Whole Foods makes a delicious one)
1/4 c tomato paste
1/2 c BBQ Sauce
2 tsp oregano
1 bag of Gardein "Chicken" Nuggets, cooked and chopped
pineapple chunks
1/2 red onion, sliced
Daiya Shredded Mozzarella "Cheese"
Preheat oven according to directions on pizza crust. Combine tomato paste, BBQ Sauce, and oregano and spread onto pizza crust. Top pizza with "chicken", pineapple, onion, and "cheese". Cook 10 mins or until cheese has melted and crust is brown on edges. Enjoy!
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