This is a breakthrough in my cooking options!! Since going vegan my husband and I have been unhappy with all the cheese options that are out there. With a recommendation from a cooking class I decided to give a new one a try. Daiya, and I love it!! Now I have only tried the shredded cheddar, but it does not disappoint. Tonight we made cheese and bean quesadillas and they turned out fantastic. So simple and easy, but soooo delicious! To help them brown spray tortilla with oil before placing in pan.
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