
12 cloves of garlic (you don't even have to mince these, just peeled!!!)
3-4 red, yellow, or green bell peppers (any combo will do) cut into 3/4" strips
2 onions, quartered and cut into 3/4" strips
2 TBSP Olive Oil
Salt and Pepper to taste
4 vegan Italian Sausages (I used Smart Sausages by LightLife)
Preheat oven to 425 degrees. Combine garlic, bell peppers, onions, oil, salt, and pepper, tossing to coat. Place on baking sheet and cook for 20 mins. Stir in the sausages and cook 15-20 mins, until sausages start to brown.
I served this over brown rice made with vegetable broth instead of water, it was great!
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