Back with a BANG!

Yes!! I am still here and still Vegan! August was a crazy month and we spent a lot of time eating out, traveling, and making old recipes. My goal this week was to eat at home every night and make 2 new recipes, goal accomplished. My first recipe was not blog worthy, but tonight's was delicious!!!


I made BBQ Tofu Nuggets with Garlic Lemon Broccoli and Cauliflower. The nuggets were fantastic and everyone was a fan! So simple and easy, but a bit of time involved. These would also make a great appetizer.

Smoked Tofu, cubed
BBQ Sauce
Plain or BBQ Potato Chips, crushed

Brush each piece of tofu with BBQ sauce and roll in crushed chips. Place on greased cookie sheet and bake at 375 degrees for 12 minutes.

So simple, so delicious!