Best Recipe Ever!

I made the BEST dish I have made since going Vegan!! Yes, that is a bold statement but I have found a recipe that I LOVE!! What else can I say about this, try it and let me know what you think.

Pasta Bake

8 oz Rotini (or Penne, Rigatoni)
1 28 oz can crushed tomatoes (with basil if possible)
1 TBSP Olive Oil
3 cloves garlic, minced
1 cup sliced black olives
3 Italian-style soy sausages, cut into 1/4" slices
2 TBSP tomato paste
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp black pepper
1/4 tsp hot pepper flakes
1 1/2 c shredded vegan Cheddar Cheese (I like Daiya)

Cook pasta, set aside. Preheat oven to 350.
In a large skillet, heat oil over med heat. Add garlic and cook for 2 min. Stir in tomatoes, olives, soy sausages, tomato paste, basil, oregano, parsley, black pepper and hot pepper flakes. Reduce heat to med-low, cover, and cook for 10 mins.
Add pasta to sauce and half of cheese, stir until coated. Pour into a 9x13 greased casserole dish, sprinkle remaining cheese over top. Cover with foil and bake for 15 mins. Remove foil and bake for 10 mins.

Another great plus, it reheats great!