I'm sure there are many of you out there wondering what I did yesterday for Thanksgiving. Here is what was on my menu:
Field Roast (premade-bought from Whole Foods)
Mashed Potatoes, made with Soy Milk and Soy Butter
Tofurkey Gravy
Roasted Vegetables (which I made and everyone RAVED about)
Dinner Roll
And for dessert, I made Pumpkin Muffins!!!
I was a wonderful meal, so good I might have to make it again soon!!
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