I found a recipe for Artichoke Dip (from The Kind Diet) so I decided to try it tonight before dinner. It turned out pretty good. Served with some whole wheat crackers, it was a great addition to a good meal!
2 (8.5 oz) cans quartered artichoke hearts in water, drained
1 c Vegenaise
1 c grated soy Parmesan
1 garlic clove, finely chopped
Paprika
Crackers for dipping
Mash up the artichokes in a bowl. Add Vegenaise, cheese, and garlic and combine well. Place in baking dish, and bake 350 degrees for 30 mins or until browned on top. Sprinkle with paprika and serve.
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