Sunday, December 5, 2010

Real Garlic Bread

I decided to go gourmet and make real garlic bread with dinner tonight. It was amazing!! I love garlic and used 2 heads for 1 loaf of french bread. If you have the time give it a try!

Cut off the top of a garlic head, coat with olive oil, and season with salt and pepper.

Wrap it in foil, and roast it at 350 degrees for 30-50 mins or until golden and tender. Turn it over halfway through cooking.

Broil french bread cut in half and buttered, soy butter of course :)

Squeeze out the garlic from the skin and smear it onto toasted bread.

Enjoy!!

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