With the cold weather here I decided it was time for some yummy Chili with Sweet Cornbread. Now I'm not going to give you a chili recipe because everyone thinks their mom's chili is the best. But I am going to suggest you try my Sweet Cornbread, it was fantastic.
2/3 c maple syrup
1/3 c canola oil
1 c plain soymilk
1 c whole wheat flour
1 c fine organic cornmeal
1 TBSP baking powder
1 tsp salt
Preheat oven 350 degrees and spray 9x9 baking pan with nonstick spray.
Mix all wet ingredients. Mix all dry ingredients. Mix together and pour batter into pan. Bake 35 mins or until toothpick comes out clean.
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