After a very long hiatus I was browsing through a cookbook and found a new recipe that I wanted to try. Oh baby was it a good one and perfect for those summer time picnics.
16 oz package firm tofu, drained, pressed, and crumbled
1 piece of celery, minced
2 shallots, minced
1 TBSP Dijon mustard
1 large dill pickle, minced
Pinch of turmeric
1/2 c Vegenaise
Salt and Pepper
Mix everything in a bowl. Cover and refrigerate for at least 1 hour to blend the flavors.
To make a fantastic sandwich:
Toast bread, spread a small amount of Vegenaise on one piece, place a piece of lettuce, then sliced tomato, then mixture on the bread and enjoy!
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