AMAZING, just AMAZING!! Who thinks a vegan eats like this??!! Inspiration struck after I made my Banana Splits. I was sitting thinking, hmmmm....what else can I do with my leftover hot fudge. Oreo Ice Cream pie? Why, of course.
Oreo Crust
Soy Ice Cream
Hot Fudge Sauce (see Banana Split post for recipe)
Crushed Oreo's for topping
Vegan Whip Cream
Maraschino Cherries
Let Ice Cream soften for about 45 mins, then spread into Oreo Crust. Refreeze for about 2 hours, then top with a layer of Hot Fudge Sauce and refreeze for about 4-6 hours. Add toppings as desired. NO COOKING NECESSARY!!
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