Bow Tie Pasta with Pesto

This is a quick and easy meal. Yummy but a bit bland so I added some red pepper flakes.

3 cloves of garlic
1 cup walnuts
2 cups fresh basil, packed
1/2 cup soy milk or water
16 oz whole grain bow tie pasta, cooked

Blend the garlic and nuts briefly in a food processor. Add the basil and liquid, and process to a thick consistency. Toss well with the pasta.

I served this with zucchini and squash.