4 cups Old-fashioned rolled oats (not quick cooking)
1 cup sliced almonds
1/2 cup shredded coconut
1/4 cup sunflower seeds
1/2 cup pure maple syrup
2 TBSP canola oil
1/2 tsp salt
1 cup dried fruit (I used raisins and dried cherries)
Toss oats, almonds, coconut, and the seeds with the maple syrup, oil, and salt.
Spread onto baking sheet, bake 350 degrees for 25-30 mins, tossing once during.
Add dried fruit.
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