Last night I made a Vegan version of Tennessee Corn Pone Muffins. It is a corn muffin with seasoned beans on top. I served it with some fried zucchini and a great side salad. It was quick and easy to make and tasted delicious!!
To find out where my Vegan journey began refer to my first post, The Beginning, April 27.
Donelle
Join my adventure for a healthy and delicious lifestyle!!
Tofu-ood For Thought
"Food is the fuel that keeps us going. It supplies our bodies with energy and sustenance and literally make life possible.....We each get one body to last us an entire lifetime. And more than any other factor, food affects how well and for how long this body will serve us. So if you didn't care before, start caring now. Take the time to learn which foods are healthy and which aren't. And take the time to start enjoying everything you eat."
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