Tonight we had a few friends over for a dinner party. It was great company, great food, and fun times!
For our appetizer we had an Insalata Caprese Salad-Vegan Style: Tomato, Cucumber, and Basil with Balsamic Vinegar and fresh pepper.
For dinner we had Pasta Puttanesca with home made garlic bread.
And for dessert we had peanut butter cookies with chocolate drizzled on top and fresh strawberries dipped in chocolate.
No comments:
Post a Comment