Chocolate Chip Cookies

I have missed fresh, hot out of the oven, chocolate chip cookies. I found a recipe that tastes just like what I used to love, but Vegan! These cookies are perfect right out of the oven, still hot.

1 c vegan margarine (Earth Balance makes sticks)
1 1/4 c sugar
1 TBSP molasses
2 tsp vanilla extract
2 1/2 c all-purpose flour
1 tsp baking soda
1 tsp salt
1 1/2 c chocolate chips (I like Sunspire)

Preheat oven to 350 degrees.
Cream together margarine and sugar until fluffy. Add the molasses and vanilla. Add the flour, baking soda, and salt, mix well. Fold in the chocolate chips. Do not let the batter fool you. It will be very loose, like you forgot a liquid.
Form into balls by pressing in hands. Place on ungreased cookie sheet. Bake 8-10 minutes, until ever so slightly browned. Let cool on the baking sheet for 5 minutes, then transfer to cooling rack (or your mouth).