Monday, January 3, 2011

Fettucini I'm-Alfredo-Not


Tonight I made a Fettucini Alfredo recipe. While it was tasty, it did NOT taste like a creamy alfredo sauce. Here is the recipe if you would like to give it a try. It is very good but do not think it is Fettucini Alfredo!

1 Cup Soymilk
1/3 Cup Raw, Unsalted Cashews
1/4 Cup Nutritional Yeast
3 Tbs Low-Sodium Tamari or Soy Sauce
2 Tbs Earth Balance Margarine
1 Tbs Tahini
1 Tbs Fresh Lemon Juice
2 tsp Dijon Mustard
1/2 tsp Paprika
1 Pinch Nutmeg
2-4 Cloves of Garlic
Black pepper

Add all the ingredients to a blender and blend until smooth.
Boil pasta according to directions, and drain. Pour sauce over pasta and serve!
I added steamed broccoli to mine and it tasted great!

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