For a treat tonight I made a Chocolate Ganache. Served with some fresh fruit and graham crackers for dipping, it was a perfect dessert to satisfying that chocolate craving!!
Chocolate Ganache
1/4 c soy milk
4 oz grain sweetened chocolate chips (I like Sunspire brand)
2 TBSP pure maple syrup
Bring soy milk to a gentle boil in a small sauce pan. Immediately remove from heat and add the chocolate and maple syrup. Whisk until fully melted and smooth. Serve!!
It couldn't get much easier, or better!
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