This recipe is so easy to make you don't even need to measure anything!!
Rolls:
1 (8 oz) tube Crescent Rolls (I use Pillsbury, which are suprisingly vegan)
Butter
Cinnamon
Brown Sugar
Icing:
1 tsp Maple Syrup
1 TBSP soy milk
2/3 c powdered sugar
Preheat oven according to Crescent Roll directions. Take half the dough (4 triangles) and pinch the seams together, flip and do again on back side. Use a rolling pin to smooth out seams.
Melt about 2 TBSP of butter and brush onto dough. Sprinkle with cinnamon and brown sugar, use a much or little as you like.
Roll into a log and cut into about 8-9 pieces. Place pieces into greased mini cupcake pan.
Repeat with other half of dough.
Bake according to package directions. While baking, mix up icing.
Remove rolls from oven, let cool for a few mins, and top with icing. Enjoy!
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